Quark is a tricky food to pin down: Is it cheese? Is it yogurt? Is it something physicists study? Technically, quark is a soft, spreadable cheese. Subscribe to Bicycling for the latest nutrition tips! What Exactly Is Quark? So, should you ditch your beloved extra-thick Greek yogurt for this dairy import? Here’s everything you need to know. While it may be a relatively new addition to American supermarkets, it has long been a staple in German households. Not quite cheese and not quite yogurt, quark is slowly gaining popularity as a viable yogurt (or cottage cheese or cream cheese) substitute. Greek, skyr, goat, coconut-the varieties of cultured dairy seem endless. You’ve probably noticed that your options in the yogurt aisle have ballooned in recent years.
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